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dietary requirements main menu

dietary requirements main menu.
7 days a week

Scrumptious food from our main menu served 7 days a week, eat alfresco on our decking area or relax in our restaurant.

Catering for vegetarian, vegan and gluten free eaters.

download the menu pdf

appetisers

mini forest arancini v
wild mushroom, black truffle & parmesan 4.95

homemade pork crackling gf
grey goose & quince apple sauce 4.50

sicilian green olives v vg gf
3.50

sharing platters

deli gf
selection of spanish salami, prosciutto ham, carpaccio of beef, isle of wight soft cheese, blue cheese, mature cheddar, fudges biscuits, chutneys, bread, olives 16.95

meze v vg gf
hummus, beetroot hummus, baba ganoush, marinated mushrooms, roasted peppers, olives, warm pitta bread, olive oil, rosemary salt 14.95

starters

roasted half shell scottish scallops gf
garlic butter, breadcrums 9

chestnut bourguignon  v vg gf
caramel shallots, burnt fig, baby turnips 8

aged prosciutto ham, celeriac & samphire roulade gf
rocket leaves, olive oil 8.50

baby beets v gf
golden cross goats cheese, walnut salad, fresh mint 8.50

camembert to share v gf
baked rosemary & garlic, apple chutney, mini loaf 12

mains

see our boards for today’s specials

cornish moules & frites gf
with mariniere 15.50 or tomato, olive & chilli sauce 16.95

smoky chorizo salmon fillet gf
heritage tomatoes, lemon scented potatoes, fresh basil 18.95

harrisa sweet potato salad v vg
beetroot, mixed leaves, pomegranite seeds, spinach, avocado, supergrains, buck wheat 13.50
add feta v 15.50 add chicken 17 add salmon 22

boat burger gf
homemade premium somerset beef burger, crispy smoked bacon, melted swiss gruyere, maple bacon relish, tobacco onions, gherkin, coleslaw, fries or salad 14.75 double burger 19.95

thai red curry v vg gf
butternut squash, aubergine, courgettes, peppers, noodles v vg or thai fragrant jasmine rice v vg gf 12
add chicken 15 add prawns 15
add chicken & prawns 18

bbq marinated baby back ribs gf
coleslaw, fries or salad 16.50

tempura aubergine v vg
teriyaki marinated pak choi, mooli, spring onions & chilli 13

garlic & rosemary rack of lamb gf
dauphinoise potatoes, forest mushrooms, roasted baby turnips, red wine jus, mint jelly 23

28 days aged west country fillet 8oz gf 28
sirloin 10oz gf 24
watercress, sundried tomato, shaved parmesan salad & hand cut chips

sides

pickled walnut & blue cheese salad 3.50 v gf

mini caesar v gf
baby gem, parmesan

nutty kale salad, hazelnuts, parmesan 3.50 gf

fries 3.50 v vg gf

sweet potato fries 4 v vg

buttered new potatoes, garden herbs 3.50 v gf

bread board v vg gf
balsamic vinaigrette & olive oil 3.50

stone baked pizza

homemade dough, thin crust, homemade napoli, mozzarella

margherita v gf
fresh basil 11

capricciosa gf
ham, mushroom, onion 12

carne gf
chorizo, salami, buffalo mozzarella, olives, rocket 13

hula gf
ham, pineapple 12

chicago gf
bbq napoli sauce, chorzo, pepperoni, smokey bacon, chicken 13

panzano v vg gf
vegan tofutti cheese, red onion marmalade, asparagus, olives 15

london gf
chicken, pepperoni, bacon, white onion 13

caprino v gf
goats cheese, red onion marmalade, asparagus 13

luciano gf
pepperoni, chilli, stilton, mushrooms 13

light option
swap the middle of your pizza for a rocket, sun-dried tomato & parmesan salad – extra £1
extra veg add £1, meat £1.50

v = vegetarian

vg = vegan

gf = gluten free